Bechamel Sauce: Recipe and Tips - The Gourmet Journal
An easy-to-prepare sauce that combines well with a multitude of dishes. It is one of the most-utilized sauces in kitchens around the world. Bechamel, also called besamel, besciamella (in …
The Gourmet Journal | Periódico de Gastronomía
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Eggs Benedict - The Gourmet Journal
Huevos Benedict Ingredients for 2 people. 2 slices of bread; 5 g butter; 2 slices of pancetta; 1 liter water; 15 ml vinegar; 2 eggs; 1 avocado; For the hollandaise sauce
Mushroom Galette - The Gourmet Journal
Recipe to prepare this traditional cake of French origin. Made with flour, butter and egg, the galette is a traditional French recipe especially widespread in the regions of Normandy and …
Fish cake - The Gourmet Journal
One of the most popular entrees of our gastronomy. It is one of the most classic entrees of Spanish cuisine. The fish cake, also called «Pastel de Cabracho», because of the type of fish …
Roast Beef Focaccia, Herbs Pesto and Parmesan
With the arrival of the good weather, who doesn’t want to have a picnic? This is our suggestion to impress your family and friends. It is one of the preparations with more rooting in the …
Salmon Tartare - The Gourmet Journal
‘Harmonies in Flavors and Fragrances’ by Juan Muñoz Ramos. Harmony of colors and harmony in flavors and pink fragrances, with green and vivid sparkles, which bring color and flavor to a …
Leek and Bacon Quiche - The Gourmet Journal
S.Pellegrino and Celeste Roble. That saltiness of the quiche pairs well with that hint of fresh and well-understood taste that the S. Pellegrino presents. This pairing is made even better by this …
Lemon Pie - The Gourmet Journal
A surprising dessert thanks to it’s citrus and sweet combination. Lemon pie, also called tarte au citron, is one of the most internationally known desserts, next to cheesecake, carrot cake, …
Andorra Taste, the only congress dedicated to high mountain …
Andorra Taste 2024. From Pakistan, Akhond Ishaq, chef at Garibolo (Bilbao), will share his experience from the Karakoram mountains.Roberto Ruiz from Hika Gastronomika (Villabona …