Royal Albert Hall – Tour and Afternoon Tea - London Unattached
May 2, 2022 · Having thoroughly enjoyed our tour, the afternoon tea was the icing on the cake..the perfect way to end our day at the Royal Albert Hall. Choose from classic, vegan or children’s afternoon tea. Traditional afternoon tea – £49 per person With a glass of Laurent-Perrier La Cuvée Brut – £59 per person Vegan afternoon tea – £49 per person.
Pheasant Breast with White Wine and Mushroom Sauce - London …
Dec 27, 2018 · Instructions. White wine and mushroom sauce. Gently pan fry the mushrooms in 20 g of butter and put to one side. Soften the shallots for 5 minutes in 20 g of butter. Add the wine and stock and bring to simmering. Cook for 10 minutes to reduce the liquid by about 50%. Add the mustard and stir through.
London Unattached - Luxury London Lifestyle
London Unattached - Luxury London Lifestyle. Luxury London Lifestyle for Metropolitan Singles and Couples - food, travel, restaurant reviews - London Unattached
The Best Sunday Roast in London - Traditional, Tried and Tested
May 6, 2024 · You can normally find restaurants and pubs serving Sunday lunch from Midday or 12.30 pm through to at least 3 pm. Some places will serve a Sunday roast from lunchtime opening through to evening closing time. The best Sunday Roast …
Mum’s Cornish Pasties Recipe - London Unattached
May 19, 2018 · Peel the potato and dice all the filling ingredients into small pieces. The meat chunks should be about 1/4cm square, the potato about the same and the onion as finely diced as possible Season well with lots of black pepper and just a little salt. To make up. Take the pastry out of the fridge and cut into four pieces.
Melba Toast Recipe - Posh Crackers from Leftover Bread - London …
Jul 14, 2018 · One slice of bread per person. Remove the crusts, cut the bread into quarters along the diagonal, then through the middle so you have 8 pieces of bread per slice*. Lightly toast the bread on both sides. Serve with pate, dips or cheese. * if you prefer, leave the final cut down the middle until the bread is toasted on both sides.
Nessa Soho Review - London Unattached
Apr 9, 2023 · It’s unusual and refreshing to have monkfish served on the bone. The fish is unlikely to win any beauty parades and chefs tend to cut it into neat shapes. But, cooking fish on the bone can really help with depth of flavour. This dish was beautifully cooked with delicious sweet flesh complemented by the complex piquant relish.
Classic Pimm’s Cup for one - London Unattached
May 31, 2020 · Half fill a tumbler or highball with crushed ice. Pour over the Pimm's. Pour over the lemonade. Crush the mint gently or wack it on the palm of your hand to release the flavour. Add mint, cucumber, lemon, orange and borage to the glass. Stir gently and if …
Clifford’s Restaurant – Fetter Lane – Review - London Unattached
Apr 15, 2019 · A crime not to try - Clifford’s Restaurant This is a place I know well of old, though not in its current guise, Clifford's Restaurant. Fetter Lane, right in the heart of Legal Land was my stomping ground. Today it seems to have become even more focused on the world of law – the newspapers are almost all gone from nearby Fleet Street and that scattering of offices has somehow morphed into ...
Solerno – the blood orange liqueur - London Unattached
Dec 17, 2017 · Instructions. Put ice cubes into a cocktail shaker, add the vodka, lemon juice, sugar syrup, Solerno, and orange bitters. Shake well. Strain into a pretty martini glass, and add a twist of orange. We finished the evening with a Solerno, Campari, and Mediterranean tonic water.