Cold Food Storage Chart - FoodSafety.gov
Sep 19, 2023 · Follow these guidelines from FoodSafety.gov for storing food in the refrigerator and freezer to keep it tasty and safe to eat.
Food Safety Charts | FoodSafety.gov
Apr 26, 2019 · Properly storing foods preserves food quality and prevents both spoilage and food poisoning. Consult the easy-to-read charts below to learn how to cook and store your food the right way. Safe Minimum Cooking Temperatures : Cook all food to these minimum internal temperatures as measured with a food thermometer for safety.
FoodKeeper App - FoodSafety.gov
Apr 26, 2019 · The FoodKeeper helps you understand food and beverages storage. It will help you maximize the freshness and quality of items. By doing so you will be able to keep items fresh longer than if they were not stored properly.
Food Type Refrigerator [40°F (4°C) or below] Freezer [0°F (-18°C) or below] Fully-cooked, vacuum-sealed at plant, unopened 2 weeks or “use by” date 1 to 2 months Cooked, store-wrapped, whole 1 week 1 to 2 months Cooked, store-wrapped, slices, half, or spiral cut 3 to 5 days 1 to 2 months Country ham, cooked 1 week 1 month Canned ...
Food Type Refrigerator [40°F (4°C) or below] Freezer [0°F (-18°C) or below] Fresh, uncured, cooked 3 to 4 days 3 to 4 months Cured, cook-before-
Meat and Poultry Roasting Charts | FoodSafety.gov
Sep 21, 2023 · Always use a food thermometer to assure that meat and poultry have reached a safe minimum internal temperature. When roasting meat and poultry, set the oven temperature to 325°F (163°C) or higher. Explore the charts below to …
Food Safety by Type of Food | FoodSafety.gov
It is especially important to handle these foods properly. Use these tips and techniques to help keep food safe and prevent food poisoning. Download Table as PDF
FoodSafety.gov
Dec 12, 2024 · Get the latest news, tips, and alerts from foodsafety.gov and find out what you need to know about safely handling and storing food to prevent food poisoning.
Food Safety During Power Outage | FoodSafety.gov
Food may be safely refrozen if it still contains ice crystals or is at 40°F (4°C) or below, however, its quality may suffer. Never taste food to determine its safety. Use this chart as a general guide.
Keep Food Safe | FoodSafety.gov
Oct 19, 2021 · Keep food safe by type of food, by type of event, in all seasons, and in a disaster or emergency. Find tips from FoodSafety.gov on safe food handling, cooking, and storage practices that help prevent food poisoning and foodborne illness.