Wuliangye Yibin Co. Ltd. (Chinese: 宜宾五粮液股份有限公司), or simply Wuliangye (Chinese: 五粮液; lit. 'Five Grain Liquid') is a baijiu distillery headquartered in Yibin, Sichuan, China.

Wu Liang Ye is a typical Chinese liquor of strong aroma, made from wheats, rice, corns, sorghums and glutinous rice in Yibin, Sichuan. Vol is 52% in general.

The ancient cellar group of Wuliangye is China’s oldest existing crypt-type fermentation pits group, passed down from the Ming Dynasty (1368-1644 A.D.). The Wuliangye Company Group, also known as the ‘King of Chinese Liquor Industry’, is situated on the bank of the Minjiang River, north of Yibin City, Sichuan Province in South-West China.

Wuliangye liquor factory is located in Yibin City, the liquor capital of Sichuan province. Yibin is located at the crossing point of Min river and Jinshajiang river. Wuliangye is one of the largest liquor makers in China, and its liquor is sold in over 100 countries.

Wuliangye Yibin Company Limited (Chinese: 五粮液; pinyin: Wǔliángyè; is a Chinese alcoholic beverage company. It specializes in manufacturing baijiu, and is best known for Wuliangye, made from five organic grains: Proso millet, corn, glutinous rice, long grain rice and wheat.

Founded in 1949, Wuliangye Yibin Co., Ltd. has emerged as one of China's most prominent liquor manufacturers, notably specializing in Baijiu, a traditional Chinese spirit. The company is headquartered in Yibin, Sichuan province, and operates several distilleries across the region.

Feb 29, 2016 · Wuliangye (WU = five, LIANG = grain, YE = liquor) is a luxury white spirit from China made from a blend of five organic ingredients, broomcorn, glutinous rice, rice, wheat and corn delivering a unique aroma and taste. The spirit was originally created during the Ming Dynasty (1368-1644) using Yibin’s local spring, the purest water sourced ...

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Wuliangye is a Chinese distillery best known as the inventor of the mixed-grain variety of strong-aroma-style baijiu. The distillery is located in Sichuan Province’s Yibin, a strategic port city along the Yangtze River that has been a winemaking center for more than a thousand years.