When Timothée Chalamet showed up in a butter-yellow Givenchy leather suit to the Oscars, I knew the implications. The color has been overlooked for some time now. It is the color of the sun, Post-its, ...

"I'm still not eating it." Undeterred, I describe the excitement I felt as a kid when I'd lift the lid on my mom's big frying pan and spy a beef tongue cooking there. "It was curled -- you know, like ...

As egg prices surge, a 19th-century preservation method called “water glassing” is making a viral comeback. The process ...

Commercial production of black eggs boiled in the bubbling hot springs of Owakudani began several decades ago—but the ...

Like other straight-from-the-plate color trends (who can forget avocado green and mocha mousse ?), butter yellow is a ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Chop onion and sweat in olive oil on low heat until soft and translucent. Add chopped garlic and cook on low heat for 3 to 5 minutes. Add diced zucchini, raise to medium heat. Cook until zucchini is ...

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James ...

Golden, crumbly, and kissed with savoury-sweet flavours, these butter cookies melt into a velvety salted egg yolk richness.

We are celebrating St. Patrick’s Day with one of our favorite Irish chefs, Stuart O’Keeffe, who stopped by with some festive Irish dishes to help us celebrate the holiday. You can listen to ...

Cadbury has revealed what the filling inside a Creme Egg is actually made of after customers questioned what the gooey ...