The French are famous for eating anything that moves, which explains the snails. But, archaeological findings show that it ...

For many reasons, meat production and consumption are deeply unsustainable for the planet. When it comes to its resource usage and degradation, carbon emissions, and more, the meat industry is hurting ...

This story was produced by Grist and reprinted with permission. Three years ago, Erin Primer had an idea for a new summer ...

Han Kang, South Korea’s first Nobel Literature laureate, says win was a ‘joyful moment’ she ‘quietly celebrated’, but now ...

The month of Kartika is considered to be the most auspicious time in the Odia calendar. Starting on Kumar Purnima and ...

"Poha is an Indian breakfast dish, popular in Western and Central India, made with flattened rice that is cooked with spices, ...

Here in the U.S., beans are far easier to find in fresh, dried, and canned forms. We keep all kinds of canned varieties on ...

Moolec Science SA is eyeing the vegetarian market after getting US planting clearance for its beef-infused peas, though it ...

Ride to YercaudEarly morning meeting point, on the GST road. Good company of H450 and Inazuma. One friend was supposed to be ...

Vineet Bhatia received a Michelin star in 2001 for his restaurant Zaika in London. His innovative approach to Indian cuisine, ...

Not only the nature of the food, but also its preparation and serving were explored by futurologists. Regular readers may ...

Add the rice to the pan with onions and garlic. Stir well until each grain is coated in oil. Pour in the tomato sauce along ...