Cornbread is a Thanksgiving staple and a hearty, comforting side all year round. So, can you improve your recipe by adding ...

Tonya Council, the granddaughter of Mama Dip’s founder Mildred Council, opens her Chapel Hill cafe on March 19.

I hope everyone remembered to turn your clocks ahead by an hour this past weekend and did not arrive for Sunday School just ...

Smokehouse 91 is a fast-casual restaurant on route 91 in Mayfield Village operated by Carl Quagliata and Zach Ladner, former ...

Growing up, I had a habit of watching Ol’ Yeller on repeat and doing exactly what Travis does in the movie—crumbling ...

Tonya Council is preparing to open Tonya's Café, a lunch spot featuring classic southern recipes, at 400 South Elliott Road ...

For the purists who don’t need bells and whistles, these capsules are the answer. No weird additives, just potent, organic ...

I tried cornbread mixes from brands Bob's Red Mill, Marie Callender's, Jiffy, and Simple Truth Organic to find the best prepackaged option.

Georgia is home to three restaurants Southern Living readers say they’re eager to try. Mrs. Wilkes Dining Room in Savannah ...

If you love a meal that’s equal parts hearty, cheesy and comforting, cowboy casserole is about to be your new best friend.

Wild Hare is an oddball restaurant in all of the best ways, featuring awesome pastries, barrel-aged beers and a secret hot dog menu.

An old favorite of ours has a brand new chef with a story to tell, and the early results are exciting and promising. Say hello to chef John Parker of the ...