CEDAR RAPIDS, Iowa (KCRG) - Caitlyn Ferin shares some lucky foods in this week’s Fareway Cooking Segment.

“We are the grandchildren of the ancestors they couldn’t kill” is a mantra that encapsulates what Indigenous Peoples Day ...

In this column, Susi Gott Seguret explores black-eyed peas' significance to Appalachia, which helped keep livestock healthy during the Civil War.

By Ashlie Miller Golden cornbread, deep dark collard greens, side meat and black-eyed peas in a dish of Hoppin’ John. Red ...

The holidays are just about over by now. Perhaps the last of the big traditions was celebrated at lunch on New Year’s Day.

Ah yes, New Year’s resolutions. Nothing quite says “new beginnings” like the annual ritual of making overly ambitious ...

New Year's Day Fly In was held at Jasper County Airport and everyone that attended got to do what they like to do on the ...

Our sunrise team joined Chef Janicca Covington in the kitchen this morning. Chef Janicca Covington also brought a Sous-Chef, ...

The black-eyed pea is infamous in traditional American lore as representing luck and prosperity if consumed first on New Year's Day. Dating back to the American Civil War, one story shares that it is ...

Step into Southern tradition as the calendar flips. Black-eyed peas are considered a good luck charm for the new year, and you can join in on the prosperity with this one-pan version that adds bacon ...

Looking for good luck and prosperity in 2025? Eat black-eyed peas with collard greens – or cabbage – and a slice of cornbread ...

Discover five New Year’s Day food traditions, from black-eyed peas to lentils, and learn how these dishes promise good luck, ...