Dr Michael Greger, founder ofFacts.org and author of How Not to Die, decodes the link between ultra-processed foods and plant-based meat.

You're hosting a dinner party, excited to whip up your favorite dishes, when suddenly, you realize your guest list includes a ...

Chinese manufacturer Angel Yeast has completed the construction of a new industrial yeast protein production facility as part ...

This plant-based, vegan Low FODMAP Crispy Chickpea Chopped Salad with Lemon Tahini Dressing just might become your favorite ...

A recent study by the Good Food Institute (GFI), conducted in collaboration with Accenture, has examined consumer attitudes ...