Greeks eat bakaliaros (hake) and skordalia on March 25th, the most important national holiday for Greece. The day coincides ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

These Greek-inspired beef rolls bring bold flavors and a deliciously juicy texture to the table. Packed with crumbled feta, ...

From the gastronomic specialties of Sifnos to the enigmatic ruins of the Dodecanese, each Greek island has its own distinct ...

Beans, artichokes, spinach, broccoli, beetroots, green onions and wild herbs are the basic food sources to work with during ...

From a souvlaki bar on a rooftop to village-style cooking at Olympic Meats, the city is embracing all things Greek. When Greek chef Ntinos Fotinakis swaps his restaurant on the Athenian Riviera ...

Vibrant vegetable soups are both a panacea for the lingering winter and a forecast of the spring to come. This hearty soup takes inspiration from fasolada, a traditional Greek white ...

ATHENS, Greece (AP) — A Greek charity has been treating dozens of orphaned, sick and injured Mediterranean monk seals, rare marine mammals whose population had dwindled so dramatically that the ...

With sparkling seas, pristine beaches, stylish accommodation and seriously fun activities, Greece’s holiday resorts are just right for a worry-free, all-inclusive trip – with or without the ...

This hearty soup takes inspiration from fasolada, a traditional Greek white bean and vegetable soup. The name is derived from the Greek word fasoli, which means bean. It’s distinctly ...

Around 250,000 Brits visit Greece and its islands on holiday every year. Apart from the fantastic climate, clear blue waters, and stunning scenery, what we love most about it is the food.