6. Make The Perfect Paste: Grind everything into a smooth paste, then refrigerate it for 30 minutes. This helps firm up the ...
Mid-Day on MSN5d
‘Shami kebab masala in aloo tikki? Why not?’: How Sadaf Hussain's new book celebrates spicesThis new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...
Indulgexpress on MSN18h
This Hyderabad eatery invites you to experience a curated menu that honours the city’s culinary heritageAs the city of Hyderabad comes alive during Ramzan, its culinary landscape transforms into a vibrant celebration of rich ...
When the commotion of a kitchen meets the sizzle of a punchline, you know something extraordinary is cooking! COLORS’ ...
About Chicken Shami Kebab Recipe: When it comes to starters, Chicken Shami Kebab is one of the best non-vegetarian snacks to be served. You will not only love eating it, but also enjoy cooking this ...
Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. The Nawab was so fat from overindulgence that he couldn’t get on a horse, and his teeth were all ...
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