The design is certainly dramatic, and enticing as well, especially those booths. All of which makes for a fun first visit or ...

Kushiro ramen is a local Hokkaido gourmet dish that features thin, curly noodles served in a light soy sauce-based broth.

Nongshim and Samyang Foods expand ramen presence in Japan with new product launches Nongshim and Samyang ramp up their ...

Hokkaido is a shapeshifter with a wild heart, their personality changing with every season. Gather round and let Hokkaido ...

Cooking ramen at home can be a long and arduous process, but if you prepare well and avoid these common mistakes, you can ...

KINKA FAMILY, Canada's largest Japanese restaurant group, has seen exceptional growth since it opened its first Izakaya 15 years ago in Toronto.

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Sapporo miso ramen is a complex yet comforting bowl of warmth and its popularity is symbolic of the new interest in the ...

Ramen, a Japanese comfort food that’s gained a massive following worldwide, is a delicious bowl of soup filled with tender ...

Got the snow bug? Qantas today announced that - just in time for the northern hemisphere's next snow season - it will be ...

Exclusive: Australians’ obsession with skiing has paved the way for travellers to get a new, faster route to fly and get on ...

Trailblazing taste from the best ramen bowls in the city. In the September Issue we narrow down the top quaint corners to ...