Thanks to their extra-deep pockets and crunchy exterior, waffles can hold toppings that would weigh down and possibly smother ...

Trim, wash, and thoroughly dry your Brussels sprouts. Place the sprouts on a parchment paper-lined sheet pan, then flash ...

Look no further than 787 Coffee, a Puerto Rican chain of coffee shops with 27 outposts in New York, Puerto Rico and Texas.

Gone are the days of free plastic bags. Now it’s taxed paper bags, or BYOB — Bring Your own Bag. That’s also the name of a ...

Did you know that those delicious mushrooms you just enjoyed are not technically a plant? Although they are usually ...

These sweet and creamy strawberry shortcake truffles are a delicious addition to any dessert tray! Made with real bits of ...

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner.

From freeze-drying to dehydrating to water preservation, I have tried it all. And while I believe in preserving food, you ...

This old-fashioned apple pie recipe calls for baking in a brown paper bag to create a tender apple filling in a golden pie ...

Forget everything you thought you knew about veggie burgers. This eggplant burger is about to revolutionize your plant-based ...

Fall is a great time to enjoy desserts of the season, whether it involves pumpkin, pear or apple flavors. There are plenty of ...

Well Plated Every Day’ is all about making healthy, delicious, unfussy meals. Here’s a recipe from Erin Clarke’s new cookbook ...