Yet, there's always a touch of similarity. So we find South India's Idli replicated in Assam's Pitha. They look the same but taste so, so different, Ronjita Kulkarni discovered on a recent trip to ...

Take a small ball of dough and roll it into a thin circle. Put a spoon and a half of dal paste on the dough, fold the edges, and seal it in pitha shape. Boil water with salt, then add the pithas, and ...

The Business Standard, Community Bank Bangladesh PLC and Gulshan Society jointly organised a vibrant Pitha Utshob and inaugurated a TBS newspaper stand at Gulshan Society Lake Park this morning (31 ...