The crystals are uniformly sized. Big flakes of Maldon salt are lovely on top of cookies (just ask Courtney Cox ). However, ...
Broccoli has been considered a valuable food since the Roman Empire. Cato the Elder documented the nutritional benefits of ...
The irony of a salt shortage in Northeast Ohio has not been lost on those familiar with the region’s salt mining industry.
What types of salt do you use for cooking? Kosher, table, sea salt? What are the differences? Find out with my quick salt guide!
Learn how to decode the label so you can store your salt and amplify your recipes with full-strength seasoning.
You're probably well aware that your salt shaker could lead to high blood pressure, water retention, and other health issues ...
Find out what you should *really* use if a recipe calls for “salt,” then score tips for how to swap kosher salt for table ...
In contrast, Liverpool have a near clean bill of health, and here, Sports Mole rounds up the Reds' latest injury and suspension news ahead of the clash with Wolves, who are hovering perilously close ...
Swapping salt for salt substitutes enriched with potassium could help lower the risk of recurrent stroke and death, a new ...
The average American consumes about 3,400 milligrams of sodium per day — well above the recommended limit of 2,300 mg daily. (Getty Images) ...
Rah. Rah. Rah. In my playbook, a trio that includes wings, sliders, and guacamole is arguably the trifecta of Super Bowl ...
In my playbook of party favorites, the guacamole must be chunky yet creamy with hints of lime and salt. Not a fan of guacamole ... in the Free Press' Healthy Table column from the nutritionists ...