These seven no-fuss restaurants in Minnesota prove that the best seafood is all about incredible flavors, fresh ingredients, ...

Mac’s Fish / Chips / Strips in St. Paul is the seafood equivalent of that no-nonsense friend who tells it like it is. The exterior screams “We’ve got fish!” louder than a seagull at a beach picnic.

I wrote a Country Chef column from the city of Kodiak, on Kodiak Island — about 400 miles from the Alaska mainland. I ...

The downstairs dining room at Catch & Cut, a new steak and seafood restaurant from Chef Andre Bienvenu, who spent 26 years in the kitchen at Joe’s Stone Crab in Miami Beach. Like most of the people he ...

Limited inventory positions drive Norwegian-origin red king crab and snow crab prices higher, significantly in the case of ...

Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so ...

Top players bought in big to the fake meat industry. But, as many companies fail, Burger King’s billionaire boss Jack Cowin remains convinced Australians will want plant-based burgers.

Alaskan king crab legs are a gourmet delight, cherished worldwide for their sweet and delicate flavor, firm and juicy texture, and easy preparation. They're the perfect choice for a special meal or ...