Do you do katsu? That is, do you enjoy eating the crunchy, savory, Japanese style of cooking meat that's dredged in panko ...

That's the magic of Chicken Katsu, a traditional Japanese dish featuring thinly sliced chicken fillets breaded in Japanese-style breadcrumbs known as "Panko", imparting an irresistibly crunchy yet ...

Learn how to make mouth-watering beef katsu—beef fried with tempura flour and panko breadcrumbs—using Chef Rika's recipe. And afterwards, try matcha ice cream. 1. Pound and tenderize the beef.

He’s in the kitchen with his take on their classic chicken katsu curry. Place the chicken breasts between two pieces of baking paper or plastic film and beat with a rolling pin until flattened ...