Do you do katsu? That is, do you enjoy eating the crunchy, savory, Japanese style of cooking meat that's dredged in panko ...

That's the magic of Chicken Katsu, a traditional Japanese dish featuring thinly sliced chicken fillets breaded in Japanese-style breadcrumbs known as "Panko", imparting an irresistibly crunchy yet ...

Learn how to make mouth-watering beef katsu—beef fried with tempura flour and panko breadcrumbs—using Chef Rika's recipe. And afterwards, try matcha ice cream. 1. Pound and tenderize the beef.