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While airlines periodically tout new menu items and collaborations with chefs as improvements to their in-flight food offerings, cuts also regularly get made under the same umbrella.
JetBlue's economy class passengers will no longer find hot meals on the menu aboard transatlantic flights. The airline's new menus for its core economy class feature a note: "all items served chilled.
Help us keep bring these critical stories to light. Your support makes all the difference. JetBlue Airways has become the latest airline to make changes to its in-flight catering by introducing a ...