While calcium occurs naturally in animal milk, its levels are much lower in dairy alternatives made from plants.

US food tech startup Chunk Foods has received a Ketogenic Certified label for its whole-cut vegan steaks, playing into a ...

Surprisingly, many protein powders are available on shelves in a variety of flavors (including cinnamon roll?!). We focused ...

Cow's milk is nutrient-rich and a great source of protein. Drinking milk regularly may come with multiple health benefits ...

Au Bon Pain's classic oatmeal is an excellent base that is "100% natural rolled oats," Michelle Routhenstein, MS, RD, CDCES, ...

The plant-based trend is increasing very rapidly across the globe. This plant-based milk perceive as more sustainable and ...

Scientists have developed a revolutionary vegan cheese using plant proteins. Learn how it matches the texture and melting ...

The raw-milk debate is but one flash point in the nation’s ongoing dairy drama.

The imitation meat industry is facing an identity crisis, and the challenge of convincing American consumers to make more ...

New research shows potential in developing plant-based cheeses that replicate the texture and melting properties of dairy ...

Using gases—instead of sugars—as a feedstock for fermentation can cut operating costs and reduce pressure on arable land, ...

Health is a central focus for some of the UK's largest retailers this year, as nutrition and wellness become a priority for ...