I thought I knew Mumbai’s food scene inside out—until I encountered Pathare Prabhu cuisine. Tucked away in the city’s rich ...

The last day of Ramadan ends a month-long fast. Food writer Maryam Jillani says Eid al-Fitr is a joyous holiday when people ...

Remove the pan from the heat. Stir in the lemon juice and serve.

From savory snacks to sweet delights, the taste of Gujarat's rich heritage without all the prep time. Khaman dhokla is a ...

As Williams will now into rehabilitation for 45 days for medical tests and to readjust to life on Earth, her family eagerly awaits their reunion.

Ahmedabad: Gujarati cuisine is making waves globally, thanks to the increasing Gujarati diaspora and their love for home-style food.

shares the story behind some iconic Parsi dishes that stand out for their history and taste: Jasmine Singh This beloved ...

Suhoor, which is eaten before sunrise, and iftar, the evening meal that breaks the fast after sunset. These share-friendly dishes, to mix and match, are mostly designed to serve at night.

Have food, will travel — even ... program brings local dishes on board its ships. As such, Silver Ray's SALT restaurant has two menus: one that remains consistent and another that changes ...

The actor and budding chef's new show "Crash Course Cuisine with Hudson Yang" premieres March 9 on National Geographic. Yang will sharpen his skills with some of the best chefs in the world while ...