Fact checked by Nick BlackmerThe FDA has recently announced a new plan to improve the safety of imported berries.Fresh and ...

Still, it is wise to treat anyone with severe gastrointestinal symptoms as if they could have norovirus, prompting those ...

This surge underscores the importance of not only prevention – through hand-washing, proper food handling, and staying home when sick – but also addressing common norovirus myths and wrong ideas.

The FDA released a summary report outlining its strategy for preventing the spread of human norovirus and hepatitis A ...

Norovirus causes about half of all outbreaks of food-related illness. Most reported norovirus outbreaks are caused by people who touch or prepare food when they are sick, or sometimes by food that ...

Officials with the U.S. Food and Drug Administration said oysters harvested from Louisiana's Area 3 between January 10 and ...

is crucial to reduce the spread of norovirus, colds, flu and COVID-19. This is especially true after using the bathroom and eating or preparing food, the U.S. Centers for Disease Control and ...

If you're ill with the "stomach flu," you're not alone. Norovirus is surging across Arizona, is highly contagious and spreads ...

Cases of norovirus, also known as food poisoning or the stomach bug, have picked up steam across the U.S. The number of suspected or confirmed outbreaks skyrocketed at the end of 2024, with more ...

The virus can be spread by coming into direct contact with a person who has norovirus. This may happen when taking care of someone who is ill, or through sharing food or drink that the infected ...

Norovirus is spread from person to person or from coming in contact with a contaminated surface or food. A person is most ... because of the loss of fluids associated with diarrhea and vomiting.