Using a water-based solution with this amino acid draws mercury out of fish and requires no additional production steps.

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the ...

Scientists created a packaging solution that reduces mercury in canned tuna by up to 35%, making fish consumption safer. Fish ...

In the realm of men’s health, maintaining optimal vitality, stamina, and confidence is paramount. With the increasing pace of ...

But now, scientists have found a new way to reduce mercury levels in canned tuna using a special packaging solution.

Twelve patients on CAPD were randomly allocated to receive dialysate containing amino acids and glucose, or a control solution containing only glucose, for 9 h on each of two consecutive days.

Enter gamma-aminobutyric acid. GABA, a naturally occurring amino acid in the body, promotes a calming effect. Often taken as a dietary supplement, it has shown promise as a sleep aid alternative ...

Researchers from Chalmers University of Technology have packaged canned tuna infused in the water-based solution of amino ...

A groundbreaking study, published in Nature Plants, led by a team of researchers at the University of Kentucky’s Martin-Gatton College of Agriculture, Food and Environment has revealed a surprising ...

Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by 35 percent.

VAMP™ is a topical, sterile bio-revitalizing solution enriched with a potent blend of vitamins, amino acids, minerals, and PDRN for skin rejuvenation. (Photo: Business Wire) The launch of VAMP™ marks ...