The diluted absinthe is perfect for delicately sipping and enjoying. Though absinthe is present in a Corpse Reviver #2, it's only used as a rinse and then discarded. If the drink is shaken correctly, ...

Sean is a freelance writer at the Institute of Culinary Education (ICE), combining his passion for food with his storytelling expertise. An outdoor enthusiast interested in adventure writing, he ...

Clarice Lam is a pastry chef, television personality, and author of Breaking Bao. Chef Clarice will demonstrate Ferrero ...

Let's dive into a world of Mexican sweets! Join Chef Salazar and discover how to prepare some of the most popular and well-known Mexican-inspired sweets. In class, we'll make the classic Mexican ...

This Black Manhattan recipe follows the traditional Manhattan cocktail formula: two ounces rye whiskey, one ounce Amaro di ...

For Maddy DeVita, food has always been more than sustenance—it’s a source of joy, creativity, and personal expression. As the ...

From dollar-slice pizza to Michelin-starred fine dining, culinary experiences abound in New York City. There are flavors to sip and savor from all over the globe being shared by home cooks and highly ...