The Better Meat Co has received regulatory approval for its Rhiza mycoprotein ingredient in Singapore, paving the way for its ...

In Germany, Infinite Roots and Hamburg University of Technology have received a €2.6M federal grant to upcycle whey into ...

Tim Spector and Chris Packham join health experting calling on the NHS make plant-based food the default option in UK ...

Bene Meat Technologies has produced a cultivated burger that will be at price parity with premium beef, and provided an ...

The Aussie Plant Based Co has been acquired by Queensland-based Smart Foods, eight days after entering liquidation due to ...

Denmark is pouring 15 billion kroner ($2.1B) into green research and innovation, including climate-friendly agriculture and ...

Moolec Science has earned USDA approval for its genetically engineered peas, which produce iron-rich bovine myoglobin via ...

Umiami, the Parisian startup making whole-cut plant-based chicken, has rebranded to Swap and entered the US via restaurants ...

The UK's alternative protein sector has had several positive developments recently, but it needs further action to solidify ...

Cacao startup Blue Stripes has raised $20M to develop superfood chocolates, with investors including Hershey's and Nick ...

Researchers have used hydrothermal treatment to increase the bioavailability of minerals like iron and zinc in grains to meat ...

Nil Zacharias, founder and CEO of Plantega, talks bodegas, BECs, New York City, plant-based struggles, and plans to expand ...