The menu features an array of specially curated dishes that celebrate the spirit of Ramadan, with the star attraction being ...
A clear homage to halo-halo, the national dessert of the Philippines, the Yalo Halo Bingsu comes in two flavours — Taro Ube or Coconut Gula Melaka. Given the owner’s Malaccan roots, we naturally opted ...
and tofu or tempeh). If you're looking to cook some Indonesian dishes, nasi goreng is definitely a straightforward place to start. However, it's not the kind of condiment you'll buy and then only ...
I ndonesian food embodies a dynamic array of flavors, showcasing the varied culinary heritage of the Southeast Asian nation. The archipelago of more than 17,000 islands offers a plethora of fresh ...
We had the Nasi Lemak Ayam Goreng, which comes with a juicy deep-fried boneless ... Other standouts include their Sweet Soy Sauce Tempeh, Fried Chicken in Lychee Sauce, Lemak Smoked Duck & French ...
Also back are the popular Tempeh Tunis and the hearty Bubur Lambuk ... Relive cherished childhood memories with desserts such as the Pisang & Cempedak Goreng (crispy banana and jackfruit fritters); ...
Tiba Tempeh has secured £1.1m in investment as it becomes the fastest-growing brand in UK meat-free. The tempeh challenger brand has secured a six-figure investment led by Maven Capital Partners, ...
Plate up Serious question: is there anything in the world more comforting, more filling, more umami-packed and deliciously spice-laden than a huge, steaming plate of Indonesian mie goreng?
Tempeh is made from fermented soybeans that have been pressed into a compact cake. This high protein meat substitute is firm but chewy and can be baked, steamed, or sauteed before being added to ...
Plant-based food manufacturer Tiba Tempeh has secured more than £1.1 million in investment following a recent funding round. The round was led by Maven Capital Partners, which was sting through ...
This Ramadan, several Kuala Lumpur hotels are welcoming guests to celebrate a season of reflection, gratitude, and ...