A classic Greek dish featuring juicy, marinated chicken skewers grilled to perfection and served with a refreshing cucumber-dill tzatziki and warm pita bread. 1) Marinate the chicken: In a bowl ...

This plant-based take on a traditional Cypriot souvlaki features tofu in place of meat, but still brings the authentic ...

Souvlaki is best enjoyed fresh, but if you have leftovers, remove the chicken from the skewers and store it in an airtight container for up to 2 days. Leftovers are great in salads, wraps, or burgers.

It’s obvious you’re about to have a fun time at Souvlaki GR on the Lower East Side before you even step foot inside. A blue-and-white facade that looks like a set from the latest Mamma Mia!

Taste of Greece offers a variety of Greek specialties, including chicken souvlaki platters, served with rice, pita and homemade tzatziki. Taste of Greece offers a variety of Greek specialties ...

Now, a quarter-of-a-century later, Willy Ventura Diaz and his brother Edgar Diaz, are planning to open their second food ...

About Cottage Cheese Souvlaki:On a skewer, tomatoes, bell peppers, zucchini, mushrooms and cottage cheese and marinated and grilled crisp brown. Cut all the tomatoes, bell peppers, zucchini, mushrooms ...

A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy chilli kale – all inside a homemade flatbread. Preheat the oven to 220C/200C Fan/Gas 7. To make ...

With influences from as far and wide as Vietnam and Asia Minor, Italy, North and South America and the Middle East, Athens is ...

The mouthwatering smell of souvlaki (a Greek word for ‘skewer’) cooking on an outdoor grill is so evocative of a summer evening in Greece. Here’s how to recreate it at home. Put the chicken ...