According to the United States Department of Agriculture (USDA), canned goods, once open, are good for this many days when stored in the refrigerator.

Food Acidulants Market The bakery and confectionery segment leads the food acidulants market, driven by rising demand for packaged foods ...

STATEN ISLAND, N.Y. — Tune up the shocks on the car and shovel out the pantry. It’s that time of year when the “Can Can” sale prompts shoppers to load up on a variety of canned goods..

South Carolina college food programs, such as Cougar Pantry at College of Charleston and Paw Pantry at Clemson University, ...

Canned goods can be found in many kitchens ... especially high-acid foods like tomatoes and fruit juices. Therefore, the shelf life of these types of foods is shorter than others.

canned and frozen produce aren't nutritionally inferior to their fresh counterparts. Not only do they have the same nutritional value as fresh produce, says Gray, but they have a long shelf-life ...

Coffee culture, cold brew and private-label varieties are stirring up the category, as consumers experiment with flavors to ...