My daughter and I had a free night to ourselves this week and were looking for somewhere close by for dinner. We were torn ...

It’s an effort you can taste in their food—from olives marinated in pomegranate molasses and topped with walnuts to perfectly ...

Through stories, recipes and fascinating anecdotes, a new book delves into the spice’s rich legacy, uncovering its role in ...

Smoke Lab Vodka, India’s first premium homegrown vodka, is crafted from Basmati rice and pure Himalayan spring water, ...

I wanted to cook a recipe of rice and dates that ties me to my Iranian roots. Just one problem: I had no idea what I was ...

Just as spring is a time for rebirth, the Persian New Year is a time to celebrate new life. Nowruz is celebrated on the spring equinox, which this year is on Thursday, March 20. This celebration of ...

Ahead of Nowruz I was struck with a desire to cook with my mom — something we hadn't done before. Here's what I learned ...

Delicious Side Dishes No matter the season, there are always occasions like potlucks, picnics, and busy weeknights where you need a tasty, satisfying, and nutritious dinner. This also means having a ...

More specifically, he’s designed a gorgeous, herby feast to celebrate the Persian New Year, including this ultra-green kuku ...

Pilaf, our favorite rice dish, has a long history that goes back to ancient Persia. Famous for its aromatic flavors and an array of ingredients, pilaf has made its way across the continents and ...

Sujan Sarkar, the chef behind Michelin-starred Indienne and two other Chicago ventures, is opening his fourth restaurant in ...