Starting at the capital Bologna, rich, hearty flavours of its famous bolognese sauce dominate the local cuisine, while ...
The region in the north of Italy is a haven for foodies, wine lovers and history buffs alike, with so much to explore - minus the crowds of its neighbour Tuscany ...
Known as the birthplace of iconic staples like Parmigiano Reggiano, prosciutto di Parma, and balsamic vinegar, this region is full of flavours & traditions.
and it can only be made in a restricted area in northern Italy, in the region of Emilia Romagna. Its Italian name, in fact, Parmigiano Reggiano, means 'from the cities of Parma and Reggio Emilia.' ...
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Foodies Should Skip Crowded Rome, Florence, And Venice For These Three Underrated CitiesTo fully experience "la dolce vita" and find the best places to eat in Italy add Emilia-Romagna's most beloved foodie cities, ...
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Eat Your Way Through This Underrated City In Italy With Some Of The World's Best PastaThe Emilia Romagna region is home to many of Italy's signature ingredients ... Modena and Parmigiano Reggiano cheese made in regions Parma and Reggio Emilia are two of the most well-known ones.
Yet in the fertile valleys of Parma, Italy — the birthplace of Parmigiano ... effervescent wine from the Emilia-Romagna region. But perhaps more importantly, I learned that the Parmesan cheese ...
Luxury Italian travel experts Citalia are recommending the gorgeous region of Emilia Romagna in Italy as an alternative to the popular destination of Tuscany.
Teams of volunteers have arrived to assist local emergency services on the ground in the Emilia-Romagna region. Victoria Nunn Flooding rains continue for parts of northern Italy In some areas it ...
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