Drinking dairy-free milk can raise depression risk, says study, as doctor disagrees
A study shows that vegans are at greater risk of being depressed because of milk alternatives they choose. But a Washington, ...
FoodBusinessNews2d
Less is becoming more in dairy ingredient innovation
Mark Stout, research and development scientist at Glanbia Nutritionals, added, “Dairy proteins are getting much more ...
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Holistic Chef Discusses Dairy-Free and Healthy Alternatives
With the demand for dairy-free alternatives on the rise, consumers are increasingly seeking options that cater to lactose ...
Dairy Foods4d
Opportunities and challenges of milk
Through September 2024, U.S. milk production has averaged 18,194 million pounds per month. Fluid milk sales, meanwhile, have ...
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Dairy-Free Cheese Goes Big With Daiya’s Retro Marketing and New Culture’s Breakthrough
The dairy-free cheese market is buzzing with innovation, from Daiya’s nostalgic pizza pop-up to New Culture’s groundbreaking ...
Future Market Insights2d
Non-Dairy Yogurt Market Forecasted to Hit USD 13.75 Billion by 2034, Fueled by Growing Demand for Plant-Based Options | Future Market Insights, Inc.
The global non-dairy yogurt market share is on a promising trajectory, with a projected valuation of USD 8.01 billion in 2024 ...