It was a restaurant sensation. Then it was an acclaimed luxury hotel brand. How Nobu turned an "upside-down business model" ...

Discover stunning vistas, extraordinary dining experiences, and cultural landmarks in the heart of the Midwest.

Franco Manca announced that they have become ‘dog friendly’. This a welcome turnaround for the restaurant group that turned ...

The timing of Akira Back Toronto’s seven-year milestone is particularly interesting given the recent opening of the Nobu ...

After all the hustle and bustle, there’s nothing like any of these relaxing pool days to unwind with friends, family, or even ...

Duke's Malibu, the historic Southern California oceanside restaurant near Los Angeles, lays off staff after fire and flooding ...

They propose to open a restaurant, Rabui Sushi, at 808 W. Fort St., the former site of Bistro d’Helene, which closed in late ...

Chef-owner Ope Amosu’s new r ChopnBlok in Montrose gives Houston a new chapter for West African cuisine with twists on ...

Taste of Istanbul opened in May as Istanbul Fish & Seafood Restaurant at 940 Hansen Road. Its owner, Fatih Okcu said he has expanded the menu to include new authentic dishes from Turkey and the ...

Merci Marcel opens its fifth location at Robertson Quay, featuring an exclusive outlet-only collaboration menu with Chef ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.