Hosted on MSN21h
60% Of Food In America Is Ultra-Processed—Here's What It Means For Your Health
You can't pay attention to health news these days without hearing the phrase "ultra-processed" at least once. New studies ...
The Independent Singapore19h
Singapore’s food scene in 2025: The trends you need to know
A strong trend is the transition to more plant-based eating patterns, motivated by concerns for well-being and the planet ...
Tasting Table on MSN21h
The One Plant-Based Milk With Just As Much Calcium As Dairy Milk
While calcium occurs naturally in animal milk, its levels are much lower in dairy alternatives made from plants.
I Went Plant-Based for 30 Days and These 6 Body Changes Took Me by Surprise
Discover the unexpected ways a plant-based diet can transform your life. Learn how to make the switch and reap the rewards!
The doctor's guide to ageing well: 10 power nutrients you need in your 30s, 40s, 50s and 60s
In a new book, Eat Your Age, the doctor and bestselling author Ian K Smith shares the steps everyone must take at every ...
Hosted on MSN16h
The Future of Plant-Based Cheeses
A slice of tasty, stretchy, creamy cheese may soon be easier to come by for those on a dairy-free diet. Researchers in Canada ...
The New York Times17h
About New York Times Games
Since the launch of The Crossword in 1942, The Times has captivated solvers by providing engaging word and logic games. In 2014, we introduced The Mini Crossword — followed by Spelling Bee ...
The New York Times22h
Art and Design
But 70 years later, restored, it rides again. By Mary Logan Bikoff To match Jack Shainman Gallery’s new Beaux-Arts flagship, the artist known for his Soundsuits debuts a sculpture nearly 26 feet ...