Thought you couldn't replace milk when baking? Think again! Here's how to keep your desserts delicious without missing a beat ...

Need a substitute for condensed milk in ... shelf-stable food products that transformed baking. Considerably cheaper than ...

If you’re reading this article, there’s a good chance you already have a favorite nondairy milk for your morning cup of coffee or tea, whether that’s creamy oat milk or nutty coconut milk.

as milk is a much thinner product than buttermilk, and lacks the same acidity, both of which can impact the final recipe results, especially when baking. Can I substitute sour cream for buttermilk?

Use full-fat dairy products as an egg substitute at a ratio of 1/4 cup per egg. This is particularly great (and forgiving) in ...

Brown acknowledges that finding a suitable milk substitute to replace typical homemade eggnog ingredients can be a challenge. But if there's one thing he supports doing in the kitchen, it's ...