This sweet pie, which graces many Thanksgiving tables every year, is made with ingredients like pumpkin puree, spices, and ...

Using almond milk in pancake batter creates light and fluffy pancakes with a delicate nutty flavor. Just replace the dairy ...

Cow's milk has long been a staple in many diets as a source of calcium and other crucial nutrients. As more people seek plant ...

The culinary world is undergoing a remarkable transformation, driven by the growing demand for sustainable and plant-based ...

Simply substitute brewed cinnamon herbal tea for the water or milk called for in your favorite cake, muffin, or bread recipes ...

Not to be confused with pea protein powder, pea protein milk is a great plant-based milk you should try today.

Though we commonly include sugar when preparing meals and sweetening our food and drinks, a variety of healthy sugar ...

These vegetarian casserole recipes make a delicious main or side dish, and are low in calories and high in fiber or protein ...

Formo, a Berlin-based food tech company, has secured a €35 million loan from the European Investment Bank (EIB) to scale up its fermentation pr ...

The rising concern of sugar in everyday food items is driving the use of artificial sweeteners, the seemingly perfect alternative.

Butter is versatile with many types, each adding unique flavors. From unsalted to clarified, choose the right one for every ...