We’re all familiar with the phenomenon of unintended consequences. Well, in this case, we have the emergence of unintended ...

Dec. 26 (UPI) -- Baseball Hall of Fame member Ozzie Smith turns 70 and actor Temuera Morrison turns 64, among the famous ...

Concord grapes are rarely seen in grocery stores, but even if you’re not familiar with the name, you definitely know the ...

From wars to AI, there is a lot to be worried about in the coming year. So Newsweek put the question to experts.

Raw Farm, the country’s biggest producer of raw milk has seen its sales grow exponentially to more than $30 million, despite ...

But this year, I fell prey to the Oprah Cinematic Universe. I’ve pre-ordered Mel Robbins’ new book, “ The Let Them Theory ,” ...

Life and eggnog offer no guarantees, but the experts recommend these tips to minimize risk of nasty nog: Keep food — and ...

Despite the warnings of experts, there are growing conversations around the supposed benefits of raw milk. Microbiologists say the evidence clearly shows drinking unpasteurized milk is far riskier and ...

The history of medicine goes back to the dawn of mankind when ancient healers used special herbs to treat illnesses.

Yet it’s been making food safer since its invention in the 1860s, when French chemist Louis Pasteur discovered that harmful bacteria and enzymes lived in the liquids in foods. “Pasteur made a ...

While you’re at it, send Louis Pasteur’s long departed soul a little “thank you” for creating one of the greatest advancements in food safety in human history.