Limited inventory positions drive Norwegian-origin red king crab and snow crab prices higher, significantly in the case of ...

Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so ...

ULJIN, North Gyeongsang Province - 'This is how you cook snow crabs. Have them turned upside down and steam them. Never cook ...

The downstairs dining room at Catch & Cut, a new steak and seafood restaurant from Chef Andre Bienvenu, who spent 26 years in the kitchen at Joe’s Stone Crab in Miami Beach. Like most of the people he ...

Fish all year in the angler’s paradise of Virginia Beach with tips from Jim Root, host of the new fishing show, "Just Landed." ...

2. Fried Oyster Po’ Boy What’s in it: cornflake crusted fried oysters, thick-cut brown sugar glazed bacon, spicy mayo, ...

Guide to Food & Entertainment Goings-On In & Around Town includes a ton of Valentine’s Day dining options, anti-Valentine’s ...

What's the best restaurant in? With so many great options its tough to say, but here are 10 amazing spots definitely worth ...

I wrote a Country Chef column from the city of Kodiak, on Kodiak Island — about 400 miles from the Alaska mainland. I ...

These seven no-fuss restaurants in Minnesota prove that the best seafood is all about incredible flavors, fresh ingredients, ...

Nestled on the largest public marina on the West Coast, Fisherman Jack’s is a must-visit and worth the drive if you’re staying in Seattle. Featuring “tide to table” seafood Asian-fusion options, NGMA ...