By Lucy Wyndham With the establishment of North Dakota’s first bonded winery as late as 2002, the state is the newest to ...

A pear grower here has decided to cut back on cultivation of the “king of pears” after three years of extremely poor harvests ...

Tim Young has converted part of his 445-acre family farm into a vineyard Like most farmers, Tim Young was recently looking at ...

A recently signed law gives the state authority to reconsider a petition from wine grape growers in Solano County’s Suisun ...

After selling Banshee Wines Ziegler founded Marine Layer to honor what he believes is the best region for making Chardonnay & ...

Grape breeders have been experimenting with ... but they experience a much shorter growing season than vineyards further south. So they need vine varieties that will put up with harsh winters ...

Soon Li Teh, an assistant professor of grape breeding and enology, answers questions about the development of our state’s ...

Climate change has become an undeniable risk for wine growers around the world, disrupting a carefully constructed web of ...

Dessert grapes grow better indoors, even in warmer climates, indoors than outside. However, some kinds can be grown well ...

Though harvests are smaller, wine and grape quality still remains good, Director of the University of Missouri Grape and Wine ...

The governments of Canada and Ontario are helping 128 apple, tender fruit, and table grape producers grow more popular and hardy varieties of produce. The Growing Future Opportunities ...

Rising Sun Vineyard is a sprawling 70-acre landscape in McDade, about 45-ish minutes east of Austin, where they’re growing five acres of grapes and producing uniquely Texas wines. “Our journey ...