These easy Korean recipes will keep you coming back for more. Korean BBQ beef-style tacos with a quick pickled salad Ingredients Fry’s thick-cut chunky strips (defrosted) 1 tbs sesame oil 1 tbs ...

There are many different types of Korean fried chicken, aka KFC, but the best known version is chicken coated in a spicy-sweet sticky coating. It's easy enough ... in a food processor or blender.

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice ... end of the scale is the more familiar street-food version, which has lots of rice cakes ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine ... your age increases by one year. Korean rice cakes, or tteoks, are made from either ...

This Korean fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Start by brining the chicken. Dissolve the sugar ...

A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...