For the record, Captain Crab serves several other seafood treasures by the half-pound and pound, all at market prices. Some ...

Live crabs are, of course, even harder to find. But I've struck gold, and it's even better than regular old live crabs. Today, we're making sushi from live soft shell crabs. Soft shell crabs are an ...

Soft shell crabs are named because they’re actually blue crabs that have just molted their shells, so their new shells are as tough, and fry up incredibly well to a golden brown deliciousness ...

In honor of National Crab Meat Day on Sunday, general manager of Bethesda Crab House, Yen Lee, joined Good Morning Washington ...

Ministry of Crab has a no- freeze policy at all its outlets, so Sri Lankan mud crabs are brought in live and kept alive until ...

Ganjang gejang specialist Gebang Sikdang will open permanently in the former Hibi space after its run as a pop-up ...

The Colonel's Club's Lenten menu features Alaskan king crab cakes, stuffed artichokes, a crispy halibut sandwich, seafood ...

She rose from afternoon slumbers with something pinching her tail. Three feet below the surface of San Diego Bay her equine ...

Blue cats inhabit every tributary to the Chesapeake Bay, and the local government is urging anglers to take as many as possible.

This month, try a "pop-tart" with Cuban flair, a Spanish take on deviled crab, casual fried seafood and sweet-savory meatballs.