What does it take to make it as a restaurateur in LA? One chef is banking on a 200-square-foot 'ghost kitchen' and a decades-old family recipe.
Business Insider sat down with the mother-son team behind LA's Box Chicken to discuss the realities of running a restaurant ...
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A Beige Kitchen Goes from Boring to Bright in Just 3 Months
The original kitchen was seriously lacking counter space, and the fridge was buried in an awkward corner, so the family ...