Nigella Lawson has shared her unique method for preparing a Christmas roast turkey, which she is "utterly convinced" by. The renowned chef and cookbook author revealed that she leaves the brined ...

British television personality Nigella Lawson is known worldwide for her popular cooking shows such as Nigella Express and Simpy Nigella, as well as for judging food competition shows like Iron ...

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It comes as Nigella Lawson gave her opinion on whether to cater for fussy eaters this Christmas. We all know Brussels sprouts are a pretty divisive vegetable, but if someone doesn't like them ...

In a recipe shared in her festive newsletter, Lawson claimed that brining the turkey for a few days beforehand not only “tenderise[s] and add[s] subtle spiciness” to a Christmas roast, ...

In the newsletter recipe, titled Spiced And Superjuicy Roast Turkey, Lawson described how immersing the bird in a salty and subtle spice mixture for a “up to a day or two” tenderises the meat ...

When it comes to the Christmas turkey, the last thing you want is a dry, bland bird. Nigella Lawson’s brining method ensures your turkey remains tender, juicy, and full of flavour. The secret?

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One such recipe is Nigella Lawson's vegan spag bol, for which she shared her method. The television cook describes the dish as "no second-best meat substitute, but a gorgeously rich sauce in its ...

Nigella Lawson said she is “utterly convinced” by her Christmas roast turkey method. The British celebrity chef and cookbook author said she leaves the brined bird outside for several days, ...

Even by Nigella Lawson’s standards, leaving the Christmas turkey outside for several days before cooking might be considered somewhat quirky. Yet that is the TV chef’s secret tip for achieving ...