The diluted absinthe is perfect for delicately sipping and enjoying. Though absinthe is present in a Corpse Reviver #2, it's only used as a rinse and then discarded. If the drink is shaken correctly, ...

For Maddy DeVita, food has always been more than sustenance—it’s a source of joy, creativity, and personal expression. As the ...

Sean is a freelance writer at the Institute of Culinary Education (ICE), combining his passion for food with his storytelling expertise. An outdoor enthusiast interested in adventure writing, he ...

This Black Manhattan recipe follows the traditional Manhattan cocktail formula: two ounces rye whiskey, one ounce Amaro di ...

Let's dive into a world of Mexican sweets! Join Chef Salazar and discover how to prepare some of the most popular and well-known Mexican-inspired sweets. In class, we'll make the classic Mexican ...

Clarice Lam is a pastry chef, television personality, and author of Breaking Bao. Chef Clarice will demonstrate Ferrero ...

The pumpkin spice latte craze feels like it starts earlier and earlier every year. The fall menu at Starbucks, the home of the PSL, debuted on August 22, a whole month before the first official day of ...