The five species are nutria, northern snakehead, green iguana, invasive carp, and wild boar, also known as feral hogs or wild pigs.

Fried, grilled or turned into tacos, these invasive species are “surprisingly tasty” and Americans are urged to help control them one bite at a time.

The US Fish & Wildlife Service is suggesting a tasting menu featuring some of the planet’s most troublesome creatures, saying ...

However, they are "some of the best-tasting invasive meat you can get," the USFWS says. "Leaner and richer in flavor than ...

U.S. Fish and Wildlife Service wants people to eat more invasive species. You can get nutria, wild pigs, carp and northern snakeheads in Mississippi ...

Minutes after Wild Fork opened its Buffalo Grove location Wednesday morning, customers began filling their baskets with meat.

A couple in their 20s has opened the first Karenni grocery store in the Twin Cities — stocking items that they say are hard ...

“Their meat is often called ‘chicken of the trees’ for its mild flavor.” Lastly, there’s the feral hog or wild boar, known scientifically as sus scrofa. Wild boars are native to Europe ...

The U.S. Fish & Wildlife Service has advice for dealing with certain types of invasive species -- eat them. Last month, the federal agency posted an article about "5 Invasive Species You Can Hunt ...