They are often used as wraps for meat dishes and are rich in vitamins and minerals, adding both flavor and nutrition to meals. Kkaennip is especially popular when paired with Korean barbecue.

Galbitang, or Korean beef short ribs, can be spicy or non-spicy. Either way, it’s a hearty meal that’s best eaten with rice ...

The traditional Korean diet is healthy for several reasons, she says. Many Korean dishes feature a variety of vegetables and boiled or grilled meat, seafood or tofu. Fermented foods, including ...