This tasty soy-based food can be a delicious and healthy addition to your favorite dishes. If you're exploring a more plant-based diet and are ready to move beyond tofu, tempeh may be the next ...

It's an easy tip when working with tempeh that can save your dish. Unpopular opinion here, but I'd eat tofu plain and raw. Maybe that's just eight years of veganism talking. Tempeh, however ...

Corned beef hash is usually made with processed meat, but you can achieve all the same texture and flavor with plants. Here’s ...

Gaining recognition would be a strategic step towards encouraging more tourism, Indonesia’s culture minister said.

This high protein meat substitute is firm but chewy and can be baked, steamed, or sauteed before being added to dishes. In addition to its impressive probiotic content, tempeh is rich in many ...

This high-protein tempeh dish from Better Nature Tempeh is packed with iron, calcium and gut-friendly prebiotics – making it the perfect meal prep lunch. We frequently bang on about the joys of ...

Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

Marmite is often eaten on toast, but it’s a handy cooking ingredient, too, thanks to its umami-rich, salty taste.

Minister of Culture Fadli Zon stated that this year, the Indonesian government will register tempeh (fermented soybean) for ...

Golden tempeh pieces glazed with agave and sriracha are served with avocado to make simple vegan tacos. Tempeh is a great source of protein for anyone who doesn't eat meat and using an air fryer ...