The food offered at Taboon Grand Blanc is halal. Top sellers on the restaurant’s menu include deboned chicken, chicken shawarma, shish kabob, shish tawook, hummus and grape leaves. Steaks ...
Chef Naon, born in Israel, received culinary training at L’Esperance, a three Michelin-starred restaurant in France. Before becoming the founding executive chef of Taboon in 2002, he worked at ...