12mon
Tasting Table on MSNTop Instant Ramen With Salmon For An Elevated BiteOr, if you like a bit of crispiness, make salmon katsu instead by coating the filets in breadcrumbs and deep-frying them.
From Marc, Salmon Menchi-katsu: deep-fried breaded salmon cakes! Maki cooks up a delicious Chicken-nasu bento with her 3S sauce plus one. Also, a look at Taiwan's "san-bei" or "three-cup" cuisine.
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