90% of the world's saffron is grown in arid fields in Iran. But harvesting all of that saffron comes at a price. Ghalehgolabbehbahani: Why Iran is the main producer of saffron? Because workers are ...

With its warm sunset hue and heady aroma, saffron — a spice as precious as gold — has long woven its magic through kitchens, ...

According to the Food Network, saffron is commonly found in Indian, Moroccan and Iranian cuisines, but its influence is found in European dishes as well, like Spanish paella or Italian risotto.

The global saffron market is projected to grow from USD 337.9 million in 2024 to USD 687.8 million by 2034, expanding at a ...

A little lighter, the sholeh zaard, traditional Persian rice pudding with saffron, served cold, is the perfect end to the ...

We're replacing BBC Sounds outside the UK and bringing you BBC.com, a seamless way to read, watch, and listen - all in one ...

Through stories, recipes and fascinating anecdotes, a new book delves into the spice’s rich legacy, uncovering its role in ...