Place the cut biscuits on the preheated baking sheet. Brush the tops with a little extra buttermilk for a golden finish. Pop ...

Rich Tea The first point deducted from these nondescript biscuits was because the very first one was broken and showered me in crumbs. The second point off was their absolute lack of any defining ...

Buttermilk is most often used, but this recipe uses a mix of heavy cream and cream cheese for a rich, crumbly biscuit. Don’t knead the dough—flatten it, cut in half and stack the two halves on ...

Head to the index of The Joy of Cooking and the biscuits entry reads, “see also scones.” The authors even describe scones as “sweet, rich biscuits.” This sentiment is echoed in How to Cook ...